Making basil oil is simple and can elevate various dishes with its fresh, herbal flavour.
Here’s a straightforward recipe for preparing basil oil:
Basil Oil Recipe
Ingredients
- 1 cup fresh basil leaves (packed)
- 1 cup extra virgin olive oil (or enough to cover the basil leaves)
- A pinch of salt (optional, for flavour)
Instructions
- Prepare the Basil:
- Rinse the fresh basil leaves thoroughly under cool water to remove any dirt or insects.
- Pat them dry with a paper towel or use a salad spinner to remove excess moisture.
- Blend the Ingredients:
- Place the basil leaves in a blender or food processor.
- Pour in the olive oil.
- If desired, add a pinch of salt to enhance the flavour.
- Blend on high until the mixture is smooth and well combined. You may need to stop and scrape down the sides a few times.
- Strain the Oil:
- Place a fine-mesh strainer or cheesecloth over a bowl or jar.
- Pour the blended basil oil into the strainer, allowing the liquid to pass through while leaving the solids behind.
- Press down on the solids with a spatula or spoon to extract as much oil as possible.
- Store the Basil Oil:
- Transfer the strained basil oil into a clean glass bottle or jar.
- Seal tightly and store in the refrigerator. Use it within 2-3 weeks for the best flavor.
Tips
- Infusing with Other Flavors: You can also infuse the basil oil with garlic, lemon zest, or other herbs for additional flavor.
- Using Basil Oil: Drizzle basil oil over pasta, salads, grilled vegetables, or breads. It can also be used as a finishing oil for soups and marinades.
- Avoiding Spoilage: Make sure the basil leaves are completely dry before blending, as moisture can lead to spoilage.
It’s a wonderful addition to many dishes and can be a delightful gift for friends and family.
Enjoy your homemade basil oil!