Heleen is giving us a delicious pre-dinner cocktail snack or a starter with slices of fresh or toasted ciabatta. She says that you can’t go wrong with with tomatoes, balsamic vinegar, fresh herbs and a feta combination. These roasted tomatoes served on creamy whipped feta, is a real burst of flavour and is sure to impress your guests.
heleenmeyer.co.za
