Everyone knows a jacket potato as a side dish, and it’s often served with dollops of sour cream. Heleen Meyer has a mouth-watering healthier alternative, with just as much (and even more) flavour. When roasting sweet potatoes, their natural sweetness becomes even more prominent. Preparing them in the skin adds colour and fiber to your meal and it’s so much quicker to prepare – no peeling necessary and no waste.

read more