Fresh from the Garden After chatting this week about the difference between bush beans and pole beans, it only makes sense to celebrate the stars of the show — those crisp, tender beans that are ready for picking right now! Read the Blog post here on the difference...
Looking for a side dish that’s as lekker as a braai itself? This Smoky Sweet Potato & Bacon Salad with Creamy Feta Dressing is the perfect blend of sweet, smoky, and tangy flavors. Roasted sweet potatoes bring natural caramelization, crispy bacon adds a salty crunch, and a creamy yogurt dressing ties it all together. Topped with toasted pumpkin seeds and fresh parsley, this salad is anything but boring!
Heleen is giving us a delicious pre-dinner cocktail snack or a starter with slices of fresh or toasted ciabatta. She says that you can’t go wrong with with tomatoes, balsamic vinegar, fresh herbs and a feta combination. These roasted tomatoes served on creamy whipped feta, is a real burst of flavour and is sure to impress your guests.
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