mustard

A classic vinaigrette (salad dressing) is typically a mixture of two-thirds oil and one-third acid, like vinegar or lemon juice. Here is a delicious recipe from @HeleenMeyer, to add to your repertoire. She says, playing with seasonings like lemon rind, mustard, herbs and spices makes it easy to have a different flavour profile every time you make this dressing. Different herbs will all lend different flavours. By making your own dressing, you know exactly what is in it, rather than a shop-bought version that can be very salty or even contain more sugar than you may realise.