Heleen Meyer shows us how to make the most of carrots. The naturally sweet flavour of carrots allows you to do so many things with them, whether they are raw or cooked. You can boil, blanch, stir-fry, roast and even bake with them.
In this easy, delicious side dish, the naturally sweet taste of carrots and sweet potatoes is even better when these vegetables are roasted in the oven.
Serve this simple but very flavourful side dish with braaied fish, pork or grilled chicken.
