A Hearty Winter Hug in a Bowl Ingredients: For the soup: 1 large butternut squash, peeled and chopped 2 carrots, chopped 1 large onion, roughly chopped 3 cloves garlic, peeled 1 tsp fresh thyme leaves (or ½ tsp dried) 2 Tbsp olive oil Salt & black pepper 1 tsp...
This is really one of those recipes that is not really a recipe but a combination of ingredients you have in your garden, fridge and pantry. I learnt this on a retreat a while ago and I simply adapt it according to seasonality with the staple ingredients being onions, garlic, carrot, butternut and potatoes – Rebecca Bourhill
This is a super simple broccoli soup served with a feta yoghurt. You can also use soft goats cheese in place of feta if you want something a bit more fancy. The base of onions and garlic is the basis of many of my favorite soups. In fact, you can do this recipe with frozen garden peas (may need a bit more cooking) or cauliflower. If you want to make this recipe more decadent, add two tablespoons of butter when blending.
Heleen shares her tomato soup recipe with us that is really easy to make and particularly flavourful. The soup is ideal for both a midweek meal and when entertaining family and friends.
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