Tomato

Ending the season strong

Ending the season strong

My Mid-January Garden Feeding Routine (To Carry Us to the End of the Season + Prep for Winter)  Mid-January is usually when I do a slow walk through the garden and I can feel what’s happening. Everything is still producing, still growing, still trying… but the soil...

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Tomato Rescue

Tomato Rescue

Mid-January Tomato Rescue: How I Keep My Tomatoes Strong Until the End of the Season  If you’re reading this in mid-January, you’re probably standing in your garden doing that tomato look… You know the one.The plants are still producing, but suddenly they look a...

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Summer Bean & Feta Salad

Summer Bean & Feta Salad

Fresh from the Garden After chatting this week about the difference between bush beans and pole beans, it only makes sense to celebrate the stars of the show — those crisp, tender beans that are ready for picking right now! Read the Blog post here on the difference...

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Stuffed Butternut Squash with Feta & Tomato

Stuffed Butternut Squash with Feta & Tomato

The last of the tomatoes are ripening on the vines, while my basil bushes continue to flourish. My storage area is overflowing with the butternut squash we harvested this season, and I can't help but feel grateful for the bountiful garden. I want to share a delightful...

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Companion planting for Tomatoes

Companion planting for Tomatoes

Tomatoes are one of the most satisfying crops for me to grow in the garden. This season, we have 36 plants in the garden, which will be used to make tomato paste, pizza sauce, pasta sauce, and so much more. Tomatoes are not immune to pests and disease and with...

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Roasted tomato soup

Roasted tomato soup

Heleen shares her tomato soup recipe with us that is really easy to make and particularly flavourful. The soup is ideal for both a midweek meal and when entertaining family and friends.
heleenmeyer.co.za

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Tomato Chutney

Tomato Chutney

A delicious chutney that is perfect on roasted vegetables, a steak or chicken breast. It’s the perfect braai relish and delicious, even on a humble sandwich.

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Simplicity

Simplicity

Heleen is giving us a delicious pre-dinner cocktail snack or a starter with slices of fresh or toasted ciabatta. She says that you can’t go wrong with with tomatoes, balsamic vinegar, fresh herbs and a feta combination. These roasted tomatoes served on creamy whipped feta, is a real burst of flavour and is sure to impress your guests.
heleenmeyer.co.za

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