yoghurt

This is a super simple broccoli soup served with a feta yoghurt. You can also use soft goats cheese in place of feta if you want something a bit more fancy. The base of onions and garlic is the basis of many of my favorite soups. In fact, you can do this recipe with frozen garden peas (may need a bit more cooking) or cauliflower. If you want to make this recipe more decadent, add two tablespoons of butter when blending.