Welcome to the love story on Seafield Farm—a love of family, a love of hospitality, pure passion, and an insistence on quality. For all of us who don't know, there are many different types of rum, not just the ones with red hearts or with a captain standing on them....
Meet Reni, from AMANTECO, a third generation family farm in Montagu. Reni started the brand "The Almond Girl", during covid, giving the consumer access to a locally produced and healthy Almond snack. It all started In 1974 with Rino Brochetto, who bought a piece of...
Flour is a staple in most pantries. We use it for deliciously baked goods, pies, and pasties, and as a thickening agent for gravy and sauce. So why choose Eureka Mills Flour? What sets them apart? Eureka Mills' journey began in 1998 as a small family business when...
We all know the familiar smell and taste of Rooibos Tea and thanks to Paul and Anneli Smit, we have access to high quality rooibos tea from one of the oldest commercial rooibos tea farms in South Africa - OUHUIS® ROOIBOS TEE The Start of Rooibos Tea The first people...
Coffee from the mesquite seedpods? Meet Brandt Coetzee, who took the invasive, Mesquite tree, and brewed a cuppa caffeine-free coffee substitute from the roasted beans. Seedpod to coffee has not been an easy journey. It all started back in 1996. Back then...
