Welcome to the July Edition!

Winter may seem like a quieter time in the garden, but don’t be fooled—July is one of the most important months of the year. The small jobs you do now will reward you with a healthier, more productive garden when spring arrives.

In this edition, we’re continuing our journey into growing your own food with practical, hands-on advice. We take a deep dive into Bokashi and how it can transform your soil, while also exploring how to successfully grow trees in containers, even in smaller spaces.

We’re excited to introduce a brand-new series on replacing everyday household chemicals with natural alternatives, helping you create a healthier home one simple swap at a time.

You’ll also find:

• Easy, wholesome recipes using everyday ingredients.
• A guide to identifying and treating common pests on peas.
• Our feature on Malabar spinach, including delicious ways to cook with this incredibly productive leafy vegetable.
• The next instalment in our Medicinal Herb Garden series, helping you grow nature’s own medicine cabinet.
• A closer look at comfrey—why it’s one of the most valuable plants you can grow and how to use it to build healthier soil and stronger plants.

As always, our goal is to give you practical advice that you can put into action straight away. We hope this edition inspires you to keep growing, keep learning, and enjoy every moment in your garden this winter.

Enjoy

Tash en die Familie