December always feels like the garden is holding its breath — the heat kicks in, the wind arrives with drama (as always), and suddenly the whole veggie patch is either thriving… or sulking. Every year around this time, I get so many messages asking, “Tash, what on...
The last of the tomatoes are ripening on the vines, while my basil bushes continue to flourish. My storage area is overflowing with the butternut squash we harvested this season, and I can't help but feel grateful for the bountiful garden. I want to share a delightful...
This dish combines the richness of basil pesto with the sweetness of roasted root vegetables and bell peppers. It’s perfect as a hearty vegetarian meal or a side dish. The roasted vegetables add depth and texture, and the pesto ties everything together with fresh,...
Making basil oil is simple and can elevate various dishes with its fresh, herbal flavour. Here’s a straightforward recipe for preparing basil oil: Basil Oil Recipe Ingredients 1 cup fresh basil leaves (packed) 1 cup extra virgin olive oil (or enough to cover the basil...
Basil salt is a wonderful way to preserve the fresh flavour of basil while adding a unique twist to various dishes. It can be used to season meats, vegetables, pasta, and more. Basil Salt Recipe Ingredients 1 cup fresh basil leaves 1 cup coarse sea salt or kosher salt...
An often underrated gathering, which I believe should be promoted more is brunch. Whether it be brunch, lunch or dinner dessert this dish is low on effort, high in seasonality and flavour and is another win all around. Oh and with minimal sugar and no gluten! Rebecca
The house is filled with the smell of basil. This is what marks the end of summer for me. Harvesting all the basil and preserving the flavour for winter. Basil preserved in olive oil is a superb way to keep that fresh basil goodness going for months past the growing...
Basil butter is an easy way to preserve summer basil. The butter can be frozen to capture basil's bright, herbaceous flavour to enjoy all winter. The butter is especially delicious in scrambled eggs or omelets. It can also be used to make homemade garlic bread or as a...
