February is one of those months in the garden where you feel like you’re doing everything at once.You’re still harvesting summer crops, trying to keep things alive through the heat, fighting pests like it’s a full-time job… and at the same time you’re already...
An often underrated gathering, which I believe should be promoted more is brunch. Whether it be brunch, lunch or dinner dessert this dish is low on effort, high in seasonality and flavour and is another win all around. Oh and with minimal sugar and no gluten! Rebecca
Heleen loves cooking with fruit. She tells us that summer fruit is not limited to breakfast, fruit salad or a dessert, but can be a delicious addition to a basic green salad. This combination is sure to be a showstopper at your next braai.
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