There’s something about winter that makes us slow down a little… warmer meals, slower mornings, more time in the kitchen. And this is exactly why April is such a powerful month in your garden. Because while everyone thinks the garden is winding down… this is actually...
Every season our garden teaches us new lessons about teamwork — not ours, but the plants’. Some crops simply do better when they grow together. At the beginning of the season, I pay special attention to companion planting to create natural shade and protection,...
Tried, Tested & Thriving: My Go-To Container Veggies There’s something magical about container gardening. It’s neat, contained (obviously), and incredibly rewarding — especially when space is limited, or when I just want to keep a few favourites close to the...
Ashwagandha (Withania somnifera) Ashwagandha, also known as Indian ginseng or winter cherry, is a powerful adaptogenic herb that has been used in traditional medicine for centuries. It belongs to the Solanaceae (nightshade) family and is primarily cultivated in India,...
I fondly remember growing up surrounded by the delightful aroma of sweet potato dishes at dinner, but they were VERY sweet with loads of added sugar and butter. Sweet potatoes have such a wonderful natural sweetness that they shine on their own without needing added...
The one room that is often overlooked for indoor plants is your kitchen. Adding houseplants to the kitchen can freshen up the space and provide practical benefits. The right plants can help purify the air and add a splash of colour. However, not all plants thrive in...
Over the years, we have learned that herbs are an essential part of our vegetable garden, not only because when in flower, they are beautiful and attract beneficial insects, but they also play an essential part in the culinary world, making for delicious teas, and,...
Shade in your garden? Think you can't grow edibles here? Think again! Shady spots in your garden need not be dead spots where you can't grow any vegetables or herbs. We stay in urban areas where boundary walls and neighbours houses block the sun, and this is the...
As South African’s we love starchy sides and in particular … potatoes, in every shape and form! This potato recipe by Heleen Meyer, is certainly one to add to your repertoire. Cooked baby potatoes are crushed, drizzled with a glug of olive oil, topped with cheese and herbs, and roasted in a hot oven until golden brown and crispy. This side dish is really not a lot of effort, yet high in flavour – what more does one need? It will soon become a family favourite, and everyone will think you’ve spent hours in the kitchen preparing this simple dish.
As winter approaches, we start to think of soups and stews—food filled with comfort, warmth, and flavour. These nine herbs are winter staples. When planning your autumn garden, consider where you will plant them. Thyme and Rosemary These two herbs form the base of...
