TOOTHACHE!!!

December 11, 2024 | News

Nothing worse than Toothache

 

This week, Warren had a toothache and wanted to reach for painkillers immediately. However, as the good naturalist that I am, I suggested trying a clove oil and jojoba compress first. We soaked some cotton wool in a mixture of clove essential oil and jojoba oil and placed it on the gum of the affected tooth. We applied this treatment three times a day for two days, and now Warren’s toothache has greatly improved! No painkillers were needed.

Clove oil contains eugenol, a natural anesthetic and antibacterial agent.  Eugenol helps to numb the pain and reduce inflammation in the affected area.

  • Dilute the clove oil: Mix a few drops of clove oil with a carrier oil like olive oil or jojoba oil. This helps to reduce the risk of irritation.
  • Apply to the affected area: Use a cotton ball or cotton swab to apply the diluted clove oil directly to the toothache.
  • Repeat as needed: You can repeat this process every 2-3 hours as needed for relief.
  • Rinse your mouth with warm salt water: This can help reduce inflammation and pain.

Important

  • Don’t use undiluted clove oil: This can irritate your gums and mouth.
  • Don’t swallow clove oil: It can be toxic if ingested.
  • See a dentist: Clove oil is a temporary solution for toothache pain. It’s important to see a dentist to determine the cause of your toothache and get proper treatment

 

 *** This is for informational purposes only.  For medical advice or diagnosis, consult a professional.**

 

Our preferred Essential oil provider is Soil Organics

 

Happy Gardening Friends

 

Tash & Family

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Related posts
Why Are My Baby Squash Turning Yellow and Rotting?

You know that excitement when you walk into your garden and spot a tiny little pumpkin or squash starting to grow? You immediately start imagining what you're going to harvest, and then, a few days later, you check again and that beautiful little fruit has turned...

Tulsi & Strawberry Granita

Now, tulsi isn't your ordinary sweet basil. It has a wonderfully aromatic flavour, slightly spicy with hints of cloves and pepper. And while we often think of basil as something to add to savoury dishes, tulsi can be absolutely delicious paired with summer fruit. So today, we're making something a little different: a homemade strawberry and tulsi granita!

If you've never made granita before, think of it as a cross between a sorbet and a grown-up slushie. It's icy, fruity and wonderfully refreshing, with a slightly coarse, crystalline texture that makes it so lovely on a hot day.

And the best part? You don't need an ice cream machine.

This content is for Annual Subscriber and Subscriber members only.
Join Now
Already a member? Log in here

Pin It on Pinterest

Share This