You should always clean your cutting board after each use, especially if you are using your board to cut raw meat, fish, or poultry. “If you’ve been working with raw meat, it’s especially important to clean it right away as this poses a high risk of cross-contamination of harmful bacteria like salmonella or E.
PEST CONTROL
Pest Control Starts Long Before You See the First Pest! If there is one thing I have learnt over the years of growing our own food, it is that the best pest control starts long before you see the first aphid, caterpillar or snail. I often get asked what we spray in...
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