You should always clean your cutting board after each use, especially if you are using your board to cut raw meat, fish, or poultry. “If you’ve been working with raw meat, it’s especially important to clean it right away as this poses a high risk of cross-contamination of harmful bacteria like salmonella or E.
Your Practical September Garden Checklist
This is your working garden companion for September. Print it out, keep it somewhere close, and actually use it. Take it into the garden, tick things off, write down what you're planting and make notes as you go.
By the end of September, I want this checklist to look like it has actually lived in your garden with you.
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